It all began with a brilliant discovery … After years of research, phytoplankton can now be grown and harvested in substantial quantity, while maintaining the delicate balance and natural purity of this vital micro-plant. This unique ‘state of the art’ technology and process is obtained on a $30 million sea farm in the Pacific North West.

This pristine Pacific Northwest beach is the home of the one-of-a-kind sea farm where Tom Harper created and maintains the exclusive, patent-pending process of growing and harvesting Marine Phytoplankton. Thousand liter tanks, in conjunction with eight million-liter tanks, are used to recreate the spring bloom each month, instead of only once a year.

Since marine phytoplankton live and grow in cool temperate waters, they are affected dramatically by the escalating concern of global warming. Our planet is beginning to show signs of oxygen levels weakening, which in time will diminish life on earth. This is not just an ordinary sea farm that challenges the environment, but one that gives back. A very small amount of sea water is brought into the facility to recreate the spring bloom on land. As water leaves the facility, it contains more phytoplankton going back into the ocean than what was originally brought in. It replenishes and provides a larger source of phytoplankton back to Mother Nature while supporting an amazingly diverse ecosystem around the farm.